Duck eggs contain magnesium, calcium, iron, vitamin B12, vitamin A and thiamin.
₵15.00
Duck eggs contain magnesium, calcium, iron, vitamin B12, vitamin A and thiamin. Duck eggs are also a good source of omega 3 fatty acids.
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Blackberries include a wide range of significant nutrients including potassium.
Fresh eggs from organic free range hens roaming outdoors.
Yufka is a thin, round, unleavened flatbread from Turkey, similar to lavash.
Ciabatta is a white bread that stems from a baker in Rovigo, Veneto, Italy.
Garlic (Allium sativum) is a common cooking ingredient that possesses some health benefits.
Store in a cool, dry place. Best consumed within 3 days of opening, but may still be great after this date too.
Fresh free range eggs contain high amounts of protein.
Goose eggs are very rich in Vitamin B12.
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