Duck eggs contain magnesium, calcium, iron, vitamin B12, vitamin A and thiamin.
₵15.00
Duck eggs contain magnesium, calcium, iron, vitamin B12, vitamin A and thiamin. Duck eggs are also a good source of omega 3 fatty acids.
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Store in a cool, dry place. Best consumed within 3 days of opening, but may still be great after this date too.
They’re fat-free, low-sodium, low-calorie, and cholesterol-free.
Beautiful individually quick-frozen (IQF), finest quality Tiger Prawns.
One of our high-end products, Scottish Lobster, are caught from the East Coast of Scotland.
The 300g part-baked white rolls are packed by 6 and weigh approximately 50g each.
Goose eggs are very rich in Vitamin B12.
Fresh eggs from organic free range hens roaming outdoors.
Fresh free range eggs contain high amounts of protein.
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