Duck eggs contain magnesium, calcium, iron, vitamin B12, vitamin A and thiamin.
₵15.00
Duck eggs contain magnesium, calcium, iron, vitamin B12, vitamin A and thiamin. Duck eggs are also a good source of omega 3 fatty acids.
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Crucian Carp is a freshwater fish that is known for its firm, white flesh and mild, sweet flavor.
Kiwi is a small, oval-shaped fruit with a brown fuzzy exterior and vibrant green interior.
Wrap the meat in freezer paper, freezer bags or aluminum foil.
Store in a cool, dry place. Best consumed within 3 days of opening, but may still be great after this date too.
They’re fat-free, low-sodium, low-calorie, and cholesterol-free.
Strawberries are packed with vitamins, fiber and antioxidants.
Fresh free range eggs contain high amounts of protein.
Fresh eggs from organic free range hens roaming outdoors.
Goose eggs are very rich in Vitamin B12.
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