Duck eggs contain magnesium, calcium, iron, vitamin B12, vitamin A and thiamin.
₵15.00
Duck eggs contain magnesium, calcium, iron, vitamin B12, vitamin A and thiamin. Duck eggs are also a good source of omega 3 fatty acids.
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Grapes are fat free and very low in sodium. Grapes are a very good source of vitamin K.
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Store in a cool, dry place. Best consumed within 3 days of opening, but may still be great after this date too.
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Fresh eggs from organic free range hens roaming outdoors.
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