Duck eggs contain magnesium, calcium, iron, vitamin B12, vitamin A and thiamin.
₵15.00
Duck eggs contain magnesium, calcium, iron, vitamin B12, vitamin A and thiamin. Duck eggs are also a good source of omega 3 fatty acids.
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Store in a cool, dry place. Best consumed within 3 days of opening, but may still be great after this date too.
Wrap the meat in freezer paper, freezer bags or aluminum foil.
Crucian Carp is a freshwater fish that is known for its firm, white flesh and mild, sweet flavor.
Grapes are fat free and very low in sodium. Grapes are a very good source of vitamin K.
The 300g part-baked white rolls are packed by 6 and weigh approximately 50g each.
To keep basil fresh, trim the stems and place them in a glass or jar of water.
Fresh eggs from organic free range hens roaming outdoors.
Fresh free range eggs contain high amounts of protein.
Goose eggs are very rich in Vitamin B12.
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