Duck eggs contain magnesium, calcium, iron, vitamin B12, vitamin A and thiamin. Duck eggs are also a good source of omega 3 fatty acids.
Duck eggs contain magnesium, calcium, iron, vitamin B12, vitamin A and thiamin. Duck eggs are also a good source of omega 3 fatty acids.
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Garlic (Allium sativum) is a common cooking ingredient that possesses some health benefits.
100 grams of cooked lobster is approximately 90 calories with 19 grams of protein.
4 Ingredients | Lamb Shoulder | Lamb Loin Chop | Lamb Neck Fillet | Rack of Lamb
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