Fresh free range eggs contain high amounts of protein.
₵20.00
Fresh free range eggs contain high amounts of protein, a good amount of omega-3 fatty acids, high levels of lutein and zeaxanthin.
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Wrap the meat in freezer paper, freezer bags or aluminum foil.
They’re fat-free, low-sodium, low-calorie, and cholesterol-free.
100 grams of cooked lobster is approximately 90 calories with 19 grams of protein.
Duck eggs contain magnesium, calcium, iron, vitamin B12, vitamin A and thiamin.
Comté is a traditional, hard cheese with similar characteristics to the Swiss gruyere.
Garlic (Allium sativum) is a common cooking ingredient that possesses some health benefits.
Fresh eggs from organic free range hens roaming outdoors.
Goose eggs are very rich in Vitamin B12.
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